[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.
2015-11-13 How to okay judge clean roaster smoke exhaust pipe blockage reading guide professional[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.
2015-11-13 How to okay judge clean roaster smoke exhaust pipe blockage reading guide professionalA cup of coffee of the highest grade, we call it fine coffee (specialty coffee). And to brew a cup of boutique coffee, the coffee beans used are boutique beans. Coffee beans from planting, growth, harvest, to later treatment, selection
2015-03-11 Boutique coffee roast coffee beans how to distinguishThe use of high-pressure and rapid coffee brewing method is called Espresso, that is, Espresso originally refers to a coffee brewing method, and later the coffee brewed by this brewing method is also called Espresso. A perfect cup of Espresso coffee is made with 7 grams of 8 grams of deep-roasted blended coffee beans, ground to a very fine powder, and properly pressed (20Kg)
2015-05-12 coffee common sense teach you how to judge a cup good EspressoHow to judge the best time for coffee roasting We already know what happens to coffee beans during coffee roasting.
2014-07-07 Coffee knowledge coffee roasting coffee tips coffee encyclopediaThe coffee beans that have been roasted are good and bad. The coffee beans that have been fully roasted and extracted can be brewed into delicious coffee. This coffee bean can be judged when grinding. High-quality coffee beans in the grinding will be gently issued salad salad sound, with a gentle shake of the hand, the original flavor of coffee that overflow. Bad coffee beans will have a squeaky sound.
2016-05-24 already roasted good coffee beans how separatelyCount the WCE world-class coffee competitions Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these
2016-03-28 Wce Coffee WCE World Class event World Competition pull Flower countClose your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously, feeling that the guests in the store are leisurely reading, writing, discussing, so real and so comfortable, and all these feelings, only when you are in such a place
2015-11-20 How to judge whether a cafe is worth going to five elements close it.Coffee competition SCAE and SCAA have jointly created six World Coffee competitions in which contestants from all over the world have to win domestic competitions before representing their countries in the World Coffee Competition. The six coffee competitions are: world baristas Competition (WBC); World Coffee pull Competition (WLAC); World Coffee Cup Test Competition (WCTC); World hand Coffee Competition (WBRC)
2016-04-25 Coffee tournament Professional Competition SCAE event SCThis article is reproduced by the author: Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, chairman of the Hong Kong Coffee Industry Association jury, are not the superstars you see in Hollywood movies, but they are really famous in the coffee world. in L
2015-10-16 world coffee competitions this article reprint author ye wen hong kongIt is clear at a glance whether the coffee is delicious or not. even after 30 minutes, the color is still clear and the taste will not change. Judging from the taste and aroma of coffee, delicious coffee is as sour as citrus fruit without strong sour taste. Bitterness is a soft bitterness. There is no bitterness like cigarette or scorch. The shape was discussed before judging from the quality of raw beans.
2016-10-17 Roasting coffee beans drinking method brewing way taste introduction coffee whetherHave you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.
2015-05-07 Coffee beans freshness judgment method coffee basics common sense seen appearance oilPeople like to drink coffee because it releases flavor and aroma when it is brewed. The sources of flavor in coffee are mostly water-soluble, such as caffeine, protein, sugar and so on, while the sources of aroma are mostly insoluble, such as coffee oil. The volatile aroma of coffee oil is found in roasted coffee cells. Some of these oils are insoluble in water and are only used on Espresso machines.
2014-09-16 Coffee knowledge Espresso Coffee EncyclopediaThe easiest way to make delicious coffee is to sigh the filter paper filter pawn.
2015-01-26 Brewing pawn coffee also discrimination whether delicious method brewingDetermination of black beans during grinding: fermented beans, failed, blackened coffee beans. Because it is black, it can be supported with the normal coffee bean area at a glance. How to judge the bickering of beans? Can be its brilliance-whether the gloss is good, the color is average without color spots; smell its fragrance-whether it is fragrant and strong; interview brittleness-put it into the mouth, whether it is crisp and sound, and the taste is fine
2014-09-04 Coffee knowledge buy coffee beans how to buy coffee beansIn addition to its unparalleled aroma, consistency and rhyme, Espresso coffee has one of its biggest features: low caffeine.
2014-05-16 Coffee knowledge Coffee News Espresso CoffeeClose your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously. Feel the customers in the store leisurely reading, writing, discussing the scene, so real, and so comfortable, and all these feelings, only when you are in such a
2015-10-22 Judge one cafe whether it is worth going to five basic elements closeClose your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously. Feel the customers in the store leisurely reading, writing, discussing the scene, so real, and so comfortable, and all these feelings, only when you are in such a
2015-06-19 Judge one cafe whether it is worth going to five basic elements closeFreshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans?
2014-08-19 Coffee knowledge coffee bean freshness coffee encyclopediaFreshly roasted coffee beans begin to exhaust (mainly carbon dioxide). When the gas is completely discharged, the coffee beans are no longer fresh. You can grab a handful of beans, put them in an airtight plastic bag, squeeze the air out of the bag, tie a knot and seal it, then put the bag in a cool place and observe the next day that if the bag expands, the beans are fresh. Other identifiable coffee
2014-10-11 Coffee knowledge boutique coffee beans coffee beans freshness